The Desert Sun from Palm Springs, California • 10

12 -THE BESOT SOI Pill Sprli Cilll-WWmdij iUt 19 1181 Culinary Classics Cookbook for men Dias some great recipes cream 1 tbs pineapple-apricot jam 1 to tbs light Puerto fUcaanun lto tsp dark Jamadaa include everything from cocktails to flaming ice cream desserts Yes And you thought I wssnt going to get fancy not This is easy TAHITIAN ICE CREAM 4Rhim babas 4 scoops coeouat ice dishes with a scoop of the ice cream on top In a saucepan heat the jam and rum until warm Ignite the liquor and spoon it flaming over the jam until the flames go out Blend the Jam and remaining liquid together and pour over ice cream stir until sugar melts and it is blended Add pecans He recommends using the sauce over rum or vanilla icecream SOUTHERN APRICOTS apricot halves drained chilled 1 os Southern Comfort to cup chopped pistachio nuts the apricots in Southern Comfort in a covered bowL Place in dessert dish top with scoop of vanilla ice cream and sprinkle with the pistachios Told you it waS easyl Trader Vic gives two Southern-style recipes one for Praline Sauce and me called Southern Apricot Both are great with ice cream (which appeals to me in this weather) PRALINE SAUCE to cup pecan halves to cup firmly packed brown sugar to cup dark Karo eon syrup 1 tbs butter Boil the pecans for five minutes drain On top of a double boiler mix the sugar syrup and butter' Place rhum babas (these can be bought) in dessert By PAM BOODY-BIERl DmmISw Staff Writer Trader book called la full of some great red-pet This cookbook it written with a gruff off-band style as I stuped Trader Vic was trying not to scare men from trying their hand at cooking He uses lots of swear words lots of antecdotes about his growing up and learning about food and tries to make everything seem uncomplicated (also puts in lots of shut-cuts like buying Trader Vic brand foods) 1 thoroughly enjoyed it I also noticed he too thrilled about complicated French cooking even though his father was of French descent and initiated him early on into appreciating good food and wine (His father had been a head waiter in San Francisco around 1910 so that struck a positive chord with me) The reason I found his distaste for French interesting is that historically this love-hate or admiration-disgust for French cuisine has been almost since cookbooks were ever invented Some are in awe of it while others find the mystique a He thinks a crock and you don't have to be scared of any recipe Hooray Just to give you an idea these are some chapter titles: to kill your "Fish murder some fish and some lousy things called Intriguing for a cookbook no? Trader Vic restaurants are based on a tropical theme What I gathered from the book is that be had spent a lot of time in Hawaii (he opened up his first restaurant there) and that he combined his culinary talent with his travels Recipes in this book though are varied and Quick aspic By AILEEN CLAIRE NBA Food Editor Sometimes we get in a rush with our menus and overlook some basic items that add a refreshing change One such item is aspic which may be served as a side dish or as a base for molded salads Make a quick aspic using gelatin cocktail vegetable juice and seasonings To this add chunk white chicken for a tangy main course or side dish attractive enough for a buffet too TANGY CHICKEN IN ASPIC 2 packages(3 ounces each) lemon-flavored gelatin 1 cup boiling water 1 can (24 fluid ounces) cocktail vegetable juke 2 tablespoons vinegar 1 teaspoon Worcester shire 2 cans (5 ounces each) chunk white chkken to cup chopped green pep per In a large bowl dissolve gelatin in boiling water Stir in juke vinegar and Worcestershire Chill until slightly thickened Fold in chkken and green pepper Pour into 5-cup mold Chill until firm This kitchen-tested recipe makes about 5 cups 4 servings A look before eating One way to cut down on meat consumption is to plant a tag with the price of it right ip the middle of the roast Sirloin Steak Beef Back Ribs 1M Corned Beef Brisket ihflft 18B Sliced Beef Liver 'oSSl 98 Ground Beef Sausage M99 Chicken Franks Old World Sausage Thin Sliced Meats 179' 5j1 Mr mRQ ttraa HEALTH A BEAUTYj 35 Dry Idea Deodorant 25 Listermint saM77 £5 Schick Super II 5t 179 Pork Chops taM FhMLm MGMrlMCML Mm 'Mia Whole Pork Loin SSWiff Country Style Ribs Pork Loin Chops Sirloin Pork Chops Little Juan Burritos CUM MMta Fresh Rainbow Trout M89 Fresh Dover Sole Fillets fc92M Shrimp Meat fiSUS M99 S3 Hershey Syrup £84 25 Laura Scudders 89 25TenderVittles 25 Cragmont Drink Mixl59 25 Peanut Butter £399 25 Party Dips £59 25 Lucerne Buttermilk £89 25 Lucerne Yogurts 25 Orange Juice um 25 Lucerne Ice Milk 25Lucerne Sherbet aM95 25 Lucerne Ice Cream £L189 I I 25 Whole Wheats £79 25 Coffee 25 Detergent SS 2M 25 Safeway Water "44 25 Treesweet Juice tsr £93 25 Bel-air Waffles BACKTO SCHOOL Pee Chee Folder 25 Filler Paper SH18 KlIQUORBU YS! 25 Scotch oftS £9" 25 VOta £15" 25 Whitelaw Vodka 25 Bourbon "Mp 25 Inglenook Navelle 25 Liebfraumilch 2sa9700 LVCll GmW to Om 1) JJm bttta IVJl 32m lait 'SAFEWAY COUPON Joy Delorgent aai Cm I ca Nv fta ffjl! jfj I va a a a firnaidinmn MMMM mm mI to Om 1 1 12m Jar (J 33m Jar si Kraft 'awmHl Mayoaaalso IMUtaNrbM ICaaNvCaalaMfMM MCI a UhMm CdMa mmi CM NMMMlMaM yaftftftftft 'SAFEWAY COUPON OaadhrOaa(l) 1tMlaal VWj Kkm't ail Hawaiian Broad ''tt 98C IM I MnNiCaaca ICaaMNrCMHtMi Mm toMM Ml icmMcm KYBlft ft ft ft ft ft ft 4641 I White Rose Potatoes i 35 Extra Large Nectarines 59 Roma Tomatoes sas 49 Green Bell Peppers 59 Romaine Lettuce 49 Fluffy Ruffle Ferns Largo "AA" 58i! 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